Delicious Meal in Woven Young Coconut Leaves

tipat

There is a holiday called Kajeng Kliwon in which Balinese serves Tipat or Belayag (rice-cake snack cooked in a small container of woven young coconut leaves) to The God. Besides in Kajeng Kliwon, Tipat is also used as an offering to the God in a day called Nyepi. A baby who enters temple for the first time is usually brought Tipat symbolizing that he or she asks permission from the deities who reside in the temple to enter the temple by presenting a Tipat.

There are many kinds of Tipat known in Bali. They can be differentiated in term of shape. A square-shape tipat is called Tipat Nasi, while the round one is called Tipat Taluh and for the pyramide-shape one, Balinese call it Tipat Sari, and many more shapes.

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